We're bringing back the time-honoured ingredients of The Wild Brunch: tantalising food, surprises both artistic and culinary, and the joy of coming together with friends to enjoy a homemade brunch buffet. With this edition we're heading to Ethiopia, where the food culture is all about coming together to enjoy the flavours and aromas. Prepare yourself for a series of delicious wats (whats? stews!) served on traditional injera flatbreads.